Nearly a third of the fish caught by global fisheries is unreported, according to new research from the University of British Columbia.
The research, which was compiled over ten years by a team of about 400 scientists and researchers as part of the University’s Sea Around Us project, showed that as much as 120 million tons of fish were caught in 2015, as compared to official capture reports from the United Nations, which reported an 81.2 million ton harvest.
The discrepancy was found by examining and restructuring official data with external data from university studies, nutritional surveys, and local knowledge, amongst other sources.
“Fifty percent more fish were actually taken out, were caught by fisheries around the world, than the officially reported data that countries provide actually would suggest,” Dirk Zeller, a senior scientist and executive director for the Sea Around Us project, told CBC.
The new information points to an even more dire overfishing situation than experts had already feared: the Food and Agriculture Organization reported that thirty percent of fish stocks were overfished in 2013, a ten percent increase since 1974, though these estimates were made based on official data, and given this new research from UBC, the true numbers may be even worse.