Since the Boston Expo we've been inundated with requests for this fish largely for its main attractions: consistent quality, and consistent supply. With a flavor that has been compared to the Pacific Black, and freshness you don't find with wild caught fish, the Hybrid Grouper has been swimming its way onto the menus of the finest restaurants around the world.

For chefs familiar with this dynamic fish, they will tell you the only shortcoming is spotty availability.  Not with Aqquua.   We will be raising these fish for the global market 52 weeks a year – the same high-quality in every single shipment.

We would love to speak to you about your needs.  We are shipping live across southeast Asia, HOG to the rest of the world. 

Send all inquiries to